sometimes goes really wrong everything! So also at this dinner!
In our head-Spanier I often like to eat patatas Bava (spicy potatoes). The other day I thought: That can also make plays. Smart as I was (or thought I would be ...), I pre-cooked the potatoes and then fried. That was totally in the pants, because the water content in the potato, brought the fat quite the splash and gush. This has of course made sense to me too, but because the kitchen was already a battle field! :) Before a loud splash I then I can also burn the egg ... which I have sometimes a copy ... Fast facts: The time was nothing! Despite disaster it has in the end still tasted pretty good, but it is in the "form" be not so! I'm namely 2.5 hours cooking cleaned. That's not me worth the potatoes! :) Are
The recipe is at this point! Pictures speak for themselves! I had better get a photo taken from the kitchen battle! Certainly would have been interesting!
Who has a good, simple and low-fat recipe for patatas bravas at hand, please let me know! :)
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