(is Culinarius , respect anywhere in Cologne, the density of sprayed-on lips, Rolex watches and celebrities as high as there!;) Every time after we were at our favorite Italian restaurant) and have dined delicately, I have the need the next day nachzukochen everything! :) So also
last Thursday .... has not tasted quite as nifty as the restaurant, but was still very tasty.
Taglioni with peas and bacon cream sauce
Ingredients: (quantities from the hand shake:))
fresh Taglioni
cream
White Wine
TK peas
Cherry tomatoes
bacon
salt and pepper
the bacon in the frying pan. Something of remove from the pan and set aside. Add peas and short wave. Pour white wine and let simmer. Then they added cream and pour something to cook. Season with salt and pepper.
simmering the sauce while the fresh pasta cook just until al dente pasta and pour off water.
Zm closing the noodles with the sauce mix and quartered cherry tomatoes.
Arrange on platter and garnish with the fried bacon.
I have the pictures this time with my old Canon EOS 300D (?) Made and find them better than my Sony. But still have to practice what ... or who gives me the same a 550D? :)
I This weekend straw widow am I will immediately file a little on the blog design. We'll soon fall. ;)
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