My kitchen is too slow for the cupcake bakery:). This time I tried to Lemon Cupcakes and I must say that they were the best yet! Soooo delicious lemony. Yummy! The photos I also did a good job! Selberlob * *:)
Lemon Meringue Cupcakes
(about 18 pieces)
ingredients
for the dough: 120 g sugar
200 g creme fraiche 2 tablespoons lemon marmalade
80 g melted butter 1 organic lemon
2 eggs 250g flour 2 tsp
baking powder
For impregnating / Spread 1-2 tablespoons lemon juice
1 tablespoon lemon marmalade
For the topping: 2 egg whites
100 g sugar
preparation
oven to 180 degrees: Pre-heat (hot air 160 degrees).
sugar, creme fraiche, lemon marmalade, butter, grated rind of half a lemon and the juice of the whole lemon until creamy. Eggs one by one. Flour and baking powder and stir well.
each one heaped teaspoon dough into muffin tins and minutes on the second shelf from the bottom about 20 minutes. bake.
cupcakes for 5 minutes. let cool. Stir lemon juice and jam
and spread on the cupcakes.
egg whites until stiff. Sugar while beating to beating and leave 2 minutes. continue beating.
Pour the mixture into a piping bag and pipe a cap on the cupcake.
The Rust on the bottom rail 1-2 min. baked.
0 comments:
Post a Comment