the moment I'm experimenting around a lot! :) I feel our standard meal has become boring, and when I have time, try I like new things. This time I ventured times range from something "Asian". I doubt that it really "original Asian" was, but it has at least tasted like that! :) The BBQ baker too, but he would prefer a bit warmer next time! Philistine! :) The dressing for the salad I'm wildly mixed together and I've kept for no real recipe. I was surprised that it's become so well! Unfortunately I can not make more accurate quantitative data, as I always between seasoned and have improved.
rice noodle salad
ingredients
rice noodles (depending on the number of people)
half cucumber
2 carrots
4 spring onions
1 chili pepper
1 handful of cashews
dressing
rice vinegar
toasted sesame oil chili sauce
soy sauce lemon juice salt and pepper
Cook the rice noodles according to package directions. Carrots cucumber and cut into sticks. The spring onions into thin slices and finely chop the chilli small. The cashew nuts in a nonstick pan without oil pan and set aside. mix
From the sauces a dressing ingredients. give
all ingredients (except nuts) in a bowl and mix with the dressing and let stand through anything.
Add the nuts first on the plate over the salad, so they remain crisp.
The meatballs I Copied from me Ina and have super fit to do so.
meatballs
Ingredients:
300 g minced
1 chili pepper
1 clove garlic
1 large tomato, parsley
1 onion
salt, pepper, some grill seasoning
1 tablespoon chili sauce
The chili pepper and cut into small cubes Knofi. Likewise, the tomato and onion into small pieces, chop the parsley. All the ingredients mix well. form
Small balls and place on a baking paper on baking sheet.
min in the oven at 180 ° C about 25 minutes. bake.
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