my second Cupcake - the test I started with the book "Cupcakes" by Christina Richon. There, I took the basic recipe for the cake. They were wonderfully fluffy, easy and delicious. The topping is the simplest of the basic recipes. It was really tasty and they have survived only one hour. :)
Stracciatella Cupcakes
ingredients dough (for 12 pieces)
150 g soft butter
150 g sugar
Mark 1 / 2 vanilla bean (I used a whole pepper)
2 eggs
200 g flour 2 heaped tsp baking powder
150 ml milk 1 pinch salt
the oven to 180 ° C (fan 160 ° C) preheat. Butter, sugar and vanilla until frothy. Stir in the eggs and also sieve the flour and baking powder. Stir with milk and salt quickly into the egg mass.
The muffin tin with butter. Pour the batter and bake about 20 min. bake.
can detach the cakes and cool.
The Topping
Ingredients:
cream
dark chocolate chopped almonds
Whip the cream stiff. Grate dark chocolate or chop small. enter into the cream. Chopped almonds in a pan fry without oil.
the cream mixture on the cakes and sprinkle with the almonds.
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