such sensitive with us the buns closely placed together and then baked. If we have nothing for breakfast on Sunday (happens sometimes ...) of the grill baker is used and must be baked. He did it and now, with yeast, he fares well. :) After much fiddling, we have found the right recipe and I from extra care and to ensure that we Sundays happen to have nothing there ... ;)
Reihweckchen
Ingredients:
300 ml milk 1 cube yeast
450 g flour 405
50 g sugar 1 tsp salt
1 egg
butter
allowed to warm the milk and dissolve the yeast in it and some go. The remaining ingredients to the milk / yeast mixture and knead to give. The dough must go now slightly (about one hour) until it has increased significantly. On a floured surface, knead again and form into oblong rolls. The dough tightly strung together on a baking sheet and another 15 min. let go.
Finally, heat the butter and brush the bread with it.
minutes in preheated oven at 180 ° C about 10. bake.
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