Delta Sigma Theta Alumnae Pledging

strawberry cake ...

I have so many recipes and photos stashed away and never come easy to ... too much cooking and baking I have lately ... I hope that I still get all made up, so in the coming days a small recipe - water! :)

Quark - strawberry cake

When I this cake at Steph saw, I knew that it's MY cake. :) He just had to be nachgebacken. Shortly before, I also have a small spring form in Sweden (Ikea;)) purchased and should be perfect for it. To Gelatin did not range so far I dare, because I always was afraid of nasty lumps, but it worked suuper and the whole family was thrilled! The cake is the standard - Date range, so here's the recipe so that it is not lost!

ingredients

Bisquitboden (with 18 cm diameter, small form)

1 egg

1 pinch salt

30 g sugar 25 g flour

cream

400 g strawberries + 200 g for filling

250 g fat quark

60 g icing sugar

7 sheets gelatin

juice of half a lime (I used a lemon)

200 g cream

fruit for decoration

Bisquit soil preparation

separate the egg. Egg whites and salt until stiff, gradually while beating the sugar and fold in gently let the egg. The flour out seven and also fold in gently. biscuit mixture into a baking paper-lined to give springform pan and smooth out. At 180 ° C preheated oven for 15-20 minutes. Remove from the oven and cool in the form . Let

The cream

400 g strawberries clean and puree in a large vessel. To quarks and season to taste with powdered sugar. gelatine for 5 minutes to soak in cold water, very well expressed and heat it with the lemon juice at very low heat in a saucepan. The gelatin may not be too hot be, otherwise they lose their jelly strength. take gelatin from the plate and 1-2 tbsp strawberry curd and mix well. Stir gelatin, stirring constantly with the strawberry-quark mass. The mass in the refrigerator until it begins to gel. It takes about 30-45 minutes. cream until stiff and fold in carefully.

sponge cake from the mold and remove the baking paper . Deduct Travel into the mold.

clean 200 g strawberries and cut in half or quarters depending on size. Annularly distributed on the cake base. The cream on top and put in the refrigerator for a few hours. decorate

with fresh fruit and / or nuts.

Next time I try the cake twice with another fruit, perhaps cherries or peaches ...