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Cheeeesecake

Every year I crave cheesecake.

So I've been searching for a suitable recipe. I wanted a classic cheesecake and have found him. I (and the grill and bakery), were thrilled. I never thought that I had with the first recipe for so on target. Sometimes you get lucky sometimes! :)

Ingredients:

for a spring form with 26 cm diameter

dough:

125 g soft butter

some butter for the mold

1 room warm S - Ei

60 g sugar

200 g flour

some flour to knead

Filling:

750 g 40% Quark

5 EL vanilla pudding powder

120 g sugar

juice of half a lemon

5 L eggs

125 g melted butter

springform pan greased and the oven to 160 ° Preheat convection.

Ingredients the dough in a bowl and mix with the dough hook. Then knead on a lightly floured surface by hand into a ball. The dough is so soft that you can distribute it easily with the fingers in the pan. One should pull up a uniform margin of 3-4 cm and the bottom prick a few times with a fork.

filling ingredients in a bowl, stir with a whisk and pour over the pastry base.

the cake in the oven on the second shelf from the bottom about 45 min. bake. The Mürbeteigrand should be golden brown and the filling should be based on finger pressure already feel relatively firm. cool completely after baking the cake in the tin.

Note: delicious

Super, not too sweet, got no tears.

Next time I will mix with the stuffing still a few blueberries.

bleed photo: Could not wait and have cut the cake lukewarm. Since He was a little soft. Cool it, he is wonderfully solid and has a great consistency. :)