Last week I had the first time itself Sushi made and I am really proud of myself because I think for the first time they are I managed super. Ok, there were only Makis, but still! * Itself a pat on the shoulder *
Even my parents (who eat something "new-fangled" not usually) and the grill baker has tasted it. have
Since the normal Makis worked so well, I am the last round even dared to Inside Out Maki. Went well! :)
Ingredients: Nori sheets
Sushi rice vinegar rice
sugar
salt
avocado cucumber
tuna without oil (I have not really looked at raw fish range dares)
Majo
wasabi sesame paste
preparation: Prepare the sushi rice
according to instructions. I have taken a cup of rice. After the rice has cooled down I have 2 tablespoons rice vinegar, sugar and, TL 1 / 2 teaspoon salt (dissolved in the rice vinegar) and mix over it.
vegetables into thin slices, season the tuna and mix with Majo. Rolled
then I like this young man here in the video:
Conclusion: Is there now every week! :)
